"If you'll be having overnight company during the holidays, you may want to consider this hearty casserole. Guests will be impressed with its bountiful filling and scrumptious flavor." —Nelda Cronbaugh, Belle Plaine, Iowa
"Baking cookies around the holidays is a big deal in our house. Some are a must every year and we also come up with new recipes. This one is simple, delicious and fun to make with the kids!"—Angela Lemoine, Howell, New Jersey
"This ruby-red showstopper has been a family favorite for more than 30 years. When I take it to potluck parties and other get-togethers, we devour every last bite."—Jan Decarlantonio, Centreville, Maryland
"A neighbor brought over a pan of these rich brownies along with the recipe when I came home from the hospital with our baby daughter. I've made them ever since for family occasions, potlucks and parties at work." —Sue Soderlund, Elgin, Illinois
"A cousin in North Carolina gave me the recipe for these delicious honey-glazed rolls. Using my bread machine to make the dough saves me about 2 hours compared to the traditional method. The rich, buttery taste of these rolls is so popular with family and friends that I usually make two batches so I have enough!" — Sara Wing, Philadelphia, Pennsylvania
It's fruity, nutty and sweet as can be-and nothing says Merry Christmas like this classic holiday treat. With these giftable recipes for cakes, candies, cookies and bars, everybody's joining the fruitcake club.
"This is authentic ciambellotto, a sweet loaf my great-grandmother used to bake in Italy. I still use her traditional recipe—the only update I made was for modern appliances." —Denise Perrin, Vancouver, Washington
"When I was in high school, my best friend's mother baked mini apple pies every year. I was thrilled when she shared the recipe with me—it made me feel like I was finally an adult!" —Katie Ferrier Gage, Houston, Texas