That Food Cray
02/20/2017 at 11:02. Facebook
And then a CHURRO comes along, with the strength to carry on. And you cast your fears aside, and you know you can survive.
That Food Cray
02/20/2017 at 01:45. Facebook
Love @chinohk's corn elote !!!
That Food Cray
02/19/2017 at 15:06. Facebook
This tempura with soba was SOBA-licious. #spglife #westintokyo
That Food Cray
02/19/2017 at 01:59. Facebook
Love sashimi. #westintokyo #spglife ウェスティンホテル東京/ The Westin Tokyo
That Food Cray
02/17/2017 at 11:57. Facebook
That Food Cray
02/17/2017 at 02:57. Facebook
What's up homeslice? @pizza_slice_tokyo
That Food Cray
02/16/2017 at 15:19. Facebook
One of my favorite things to eat in Japan - Japanese Wagyu beef. This A4 Wagyu sirloin was CRAY. #westintokyo #spglife ウェスティンホテル東京/ The Westin Tokyo
That Food Cray
02/16/2017 at 07:17. Facebook
Grillin' me softly with Hokkaido scallops. #westintokyo #spglife ウェスティンホテル東京/ The Westin Tokyo
That Food Cray
02/15/2017 at 16:02. Facebook
Losing my marbles over this beautifully marbled A4 Wagyu beef !!! ウェスティンホテル東京/ The Westin Tokyo #westintokyo #spglife
That Food Cray
02/15/2017 at 04:34. Facebook
Views from the ウェスティンホテル東京/ The Westin Tokyo! If you look closely, you can see Mount Fuji!
L'eggo my tamago! This castella tamago (egg) was the perfect ending to an incredible meal. Thank you @j_huang and @maekan for letting me crash your dinner!
Baby I got your uni. Don't you worry.
My one and UNI.
That shrimp CRAY !!! ????
Tuna on tuna: two types of medium fatty tuna--one cut was closer to the skin and the other close to the rib.
Octopus x abalone with abalone liver sauce !!!
That roe doe... Karasumi sandwiched between thin pieces of mochi. Karasumi is essentially the Japanese version of Italian bottarga, a delicacy made of roe, cured with sea salt and sake.
Milt in your mouth. #thatfoodcray