That Food Cray
That Food Cray
06/24/2017 at 22:02. Facebook
You UNI live once... @jungsik_inc's uni with fried mullet. ⚡Swipe left to see the crispy pork belly and beef tenderloin. @ Jung Sik Dang
You UNI live once jungsikincs uni with fried mullet Swipe left to
That Food Cray
That Food Cray
06/24/2017 at 01:26. Facebook
@Jungsik_inc's signature octopus with gochujang aioli was delicious and tender AF. Swipe left to see the mushroom with poached egg, crispy seaweed gimbap, and the grilled rice with duck and barley. @ Jung Sik Dang
Jungsikincs signature octopus with gochujang aioli was delicious and tender AF Swipe
Food Recipes Cooking
That Food Cray
That Food Cray
06/23/2017 at 09:13. Facebook
Get to know Bon Appétit Magazine Editor at Large, Christine Muhlke.
Get to know Bon Appétit Magazine Editor at Large Christine Muhlke

Get Served With Bon Appétit Magazine Editor, Christine Muhlke

bit.ly
That Food Cray
That Food Cray
06/23/2017 at 06:43. Facebook
The first few banchan-inspired amuse bouches @jungsik_inc. @ Jung Sik Dang
The first few banchaninspired amuse bouches jungsik_inc Jung Sik Dang
That Food Cray
That Food Cray
06/22/2017 at 12:15. Facebook
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That Food Cray 06/22/2017
That Food Cray
That Food Cray
06/21/2017 at 09:02. Facebook
I'm going going, back back, to eat Kalbi Kalbi (Galbi Galbi). Couldn't find the geotag for this, but this was from a restaurant in Seoul called Parc.
Im going going back back to eat Kalbi Kalbi Galbi Galbi Couldnt
Flesh On Your Bones
That Food Cray
That Food Cray
06/20/2017 at 14:32. Facebook
Seoul essentials - fried chicken & somek (soju x beer) !!!
Seoul essentials fried chicken somek soju x beer
That Food Cray
That Food Cray
06/20/2017 at 02:27. Facebook
Tosajiro's egg, creamy AF cremé caramel with coffee and lemon foam.
That Food Cray
That Food Cray
06/19/2017 at 11:35. Facebook
Mint sorbet x osmanthus jelly x mint oil x lemon confit x lemon foam x Krug Grande Cuvée 163ème Édition !!! Swipe left to see the Miyazaki mango. @ The Krug Room at Mandarin Oriental, Hong Kong
Mint sorbet x osmanthus jelly x mint oil x lemon confit x
Hokkaido Kinki fish with uni, lobster bouillon foam and red pepper sauce. Swipe left to see the abalone with abalone liver sauce and white asparagus, braised duck ragout balls, and slow cooked Wagyu hanger steak. @ The Krug Room at Mandarin Oriental, Hong Kong
Hokkaido Kinki fish with uni lobster bouillon foam and red pepper sauce
Champagne & caviar at The Krug Room @mo_hkg !!!
I had the most amazing lunch at The Krug Room @mo_hkg prepared by Chef @Yosuke_Suga, founder of SUGALABO in Tokyo. The meal started with incredible amuse bouches including this "ham sushi" made of extremely thin slices of Japanese "Parma" ham. Swipe left to see the karasumi (Japanese bottarga) macaron, shiro ebi (tiny white shrimp), and slow cooked onion wrapped in puff pastry !!! These dishes...
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I had the most amazing lunch at The Krug Room mohkg prepared
Korean ginseng chicken soup or the Seoul.
Food Recipes Cooking
Obsessed with @mingleseoul's Jang Trio dessert with doenjang (fermented bean paste) crème brûlée, ganjang (soy sauce) glazed pecans, and puffed rice roasted in gochujang (fermented paper paste). Swipe left to see the Doraji (bellflower) sorbet with cinnamon, rice ice cream, and ginger compote. @ 밍글스 - mingles
Obsessed with mingleseouls Jang Trio dessert with doenjang fermented bean paste crème
@Mingleseoul's Korean beef tenderloin cooked over a charcoal grill seasoned with specialty soy sauce !!! ????
One of my favorite dishes was @Mingleseoul's Jang Noodles, capellini pasta cooked in a squid ink sauce topped with lobster. Scroll right to see the prawn with Korean bottarga and fried conger eel. @ 밍글스 - mingles
One of my favorite dishes was Mingleseouls Jang Noodles capellini pasta cooked
Where to Stay in Tokyo: The Westin Tokyo in Ebisu ウェスティンホテル東京/ The Westin Tokyo

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Where to Stay in Tokyo The Westin Tokyo in Ebisu ウェスティンホテル東京 The

Where to Stay in Japan: The Westin Tokyo in Ebisu | That Food Cray !!!

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@Mingleseoul's "Rainbow Dubu" is made with layers of colorful thinly-sliced vegetables, tofu, and tangerine purée topped with a tangerine and carrot consommé.
First few bites @mingleseoul. The kimbap, abalone with melon, and steamed fermented rice cake were my favorites. @ 밍글스 - mingles
First few bites mingleseoul The kimbap abalone with melon and steamed fermented
Eggcellent first meal in Seoul @mingleseoul !!! I loved Mingle's Summer Eggs made with cooked yolk, chorizo, and green beans topped with an egg white and cauliflower foam !!!
Eggcellent first meal in Seoul mingleseoul I loved Mingles Summer Eggs made