On our 71st anniversary, we celebrate how two women founded The Culinary Institute of America! [ Bit.ly Link ]
On our 71st anniversary we celebrate how two women founded The Culinary

How Two Women Founded the Culinary Institute of America

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Amalia Greco
#Pizza for breakfast? Try this #Pizza with Turkey Apple Sausage, Scrambled Eggs, Boursin Cheese and Arugula
[ Bit.ly Link ]
Pizza for breakfast Try this Pizza with Turkey Apple Sausage Scrambled Eggs
It’s college graduation season! To celebrate, we present these seven things you’ll only see (or hear, or taste) at a CIA commencement ceremony. [ Bit.ly Link ]
Its college graduation season To celebrate we present these seven things youll

7 Reasons CIA Graduations are One-of-a-Kind

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Wanda Yeary
Caroline Kamine Frank
Lisa Heckathorn
Invest in your dream of an exciting and rewarding wine career! Study with expert CIA faculty and sommeliers in the Wine & Beverage Graduate Certificate program and make incredible career connections in the Napa Valley and beyond. All you need is 30 weeks, a bachelor's degree, and a desire for success. Learn more: [ Bit.ly Link ]
Invest in your dream of an exciting and rewarding wine career Study
Happy “No Dirty Dishes Day” from the CIA!

There are many ways to celebrate these 24 dishwashing-free hours. Our favorite is eating out! Come dine at one of our fabulous restaurants, and let the CIA help keep those dirty dishes out of your sink or dishwasher. #NoDirtyDishesDay [ Bit.ly Link ]
Happy “No Dirty Dishes Day” from the CIA
Deadline extended! The James Beard Foundation Scholarship program is offering more than $680,000 in financial aid for culinary, food, and wine studies, including ten high-impact scholarships of $20,000 each!
Apply here: [ Bit.ly Link ]
Deadline extended The James Beard Foundation Scholarship program is offering more than

James Beard Foundation Scholarship Program - Program Information

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Shonna Ramos
Vanessa Ordonez Maez
Dale Dyer
Perks of being a CIA student - you never have an average lunch. Made by students for students. #Proud2bCIA
Perks of being a CIA student you never have an average lunch
Katie Landers Foltz
Megan Powell Llandez
Karen Pickelman-s
Hear from successful #CIAGrads during the alumni panel at Career Day on June 5 and find out how a CIA degree can open doors for you. More details and sign up here: [ Bit.ly Link ]
Hear from successful CIAGrads during the alumni panel at Career Day on
Stacey Jane Slichta
This week, students Adam & Angela visit Milan [ Bit.ly Link ]
This week students Adam Angela visit Milan

Italia Per Due: Week 9 Milan

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7 Fantastic and Unusual Food Business Careers [ Bit.ly Link ]
7 Fantastic and Unusual Food Business Careers
Sari Rosenheck
Inside the Culinary Science Kitchen: Through Thick and Thin [ Bit.ly Link ]
Inside the Culinary Science Kitchen: Through Thick and Thin

Inside the Culinary Science Kitchen: Through Thick and Thin

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Should your next Dr. Appointment be in the kitchen? Check out what this Doc is cooking up for her patients (pancakes are included) [ To.pbs.org Link ]
Should your next Dr Appointment be in the kitchen Check out what
Transform a whole #cauliflower head into beautiful vegetable “steaks” with this #recipe: Roasted Cauliflower Steak with Grapes, Pistachios, Feta, and Caper Vinaigrette
[ Bit.ly Link ]
Transform a whole cauliflower head into beautiful vegetable steaks with this recipe
Deb Nash
Women in Foodservice - A Life Connected, chef, owner, leader, and inspiration Melissa Kelly ’88 [ Bit.ly Link ]
Women in Foodservice A Life Connected chef owner leader and inspiration Melissa

Women in Foodservice - A Life Connected

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In this Shrimp Etouffee recipe, The Culinary Institute of America channels the spirit of Prudhomme. Flavorful and vibrant, this rustic dish is meant to be shared around a table of family and good friends [ Bit.ly Link ]
In this Shrimp Etouffee recipe The Culinary Institute of America channels the

Channel the Flavor of New Orleans by Making a Shrimp Etouffee

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Maureen Mikucki
Jym Sawchak
CIA Grads In The News has a new format, check out: April's Featured Stories [ Bit.ly Link ]
CIA Grads In The News has a new format check out: April's Featured Stories

CIA Grads In The News

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Listen to the Student Food Podcast, The Feed. Today's post is about Food Technology [ Bit.ly Link ]
Listen to the Student Food Podcast The Feed Today's post is about Food Technology
Thanks to all who participated in #ThankaTeacherDay, and thanks to all who taught and to all who continue to teach! #NationalTeachersDay

Captions in order:

@thatkid_cameron I can confidently say that my teacher for AM Bounty, Professor Lavender, is the best instructor I've had. Thank you for being both insightful and kind; I will truly miss your class #proud2bcia

@jtmorin95 Here is a...
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Thanks to all who participated in ThankaTeacherDay and thanks to all who
Craig A. Friele
Carlos Martinez Martinez
Nancy Thomas