Co-founder, Ramzey Choker, and his little man get creative in The Bakery, and share their recipe for some delicious edible spiders you can recreate at home.

Cooking with Kids: Ramz and Xavier Make Edible Spiders

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There's something fun for every child at The Grounds this Easter with kids workshops in Easter baking, crafts & florals, learning to grow your own produce, magic tricks and more. Book now to secure your place in our workshops and come along to The Grounds to explore our Easter Wonderland.

Kids Easter Activities Program at The Grounds

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Watch Co-Founder, Ramzey Choker and his little man get creative in The Grounds Bakery, with a delicious recipe for edible spiders you can recreate at home.

Cooking with Spiders: Ramz and Xavier Make Edible Spiders

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Learn how to professionally prepare, level and layer a 4 layered cake, finished in your style with fresh florals, sweets and treats at The Grounds this Easter.

The Grounds Cake Decorating and Styling Masterclass

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Come one and come all, for a jam packed Easter at The Grounds. Over two exciting weeks, we’ll have loads of exciting activities and events galore. We'll have a new egg installation for 2017 coming very soon! Check out our website for all the finer details -
Let’s be honest, when you nail a chocolate cake, your friends like you better, you like you better and life is generally just better.

The Grounds Chocolate Layer Cake Recipe

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They both have pinkish complexions, similar haircuts, enjoy wallowing in muck and have been described many times as pigs. But today we ask the question – who really is the better swine?

Kevin Bacon vs Donald Trump - The Ultimate Showdown!

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We cracked open and shared one of Australia's biggest easter eggs, let the little ones run wild in search of the golden easter egg and just had a straight out ball at Easter time last year. Here's a flashback to our 2016 festivities... we can almost taste the chocolate again.

Once Upon a Time, Easter at The Grounds.

Easter At The Grounds for 2016 has wrapped up and we're thankful to all those who managed to fit in a visit with us over the weekend. We had such a great tim...

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In celebration of International Women’s Day this week, we thought we’d introduce you to some of the women who make The Grounds great.

Our ode to international women’s day

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From antique furniture to vintage accents, our Head Stylist, Therese Moussa, shares her tips for styling an eclectic space from scratch to look as though it's stood the test of time.

The Lock In: 5 Steps to Creating an Eclectic Saloon

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We're always looking to grow our family with creative and innovative minds. If you're interested in joining our team as Social Media Manager, click the below link and apply today.

Social Media Manager Job for The Grounds

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We've got some exciting new options on tap at The Potting Shed and recently our Cellerman Alex and the team took a tour of the 4 Pines brewery. What an exciting and intriguing place to visit!

Introducing cellarman Alex and 4 Pines beers

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Co-Founder, Ramzey Choker, pens a letter to his teenage self; offering guidance, advice and encouragement for his career and life ahead.

With Hindsight: Dear Ramzey...

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Ramzey Choker shares his 15 tips on creating an exceptional customer experience - for any kind of business.

How to Ace the Customer Experience

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Whether you're after a little sweet or savoury recipe inspiration, we recommend always starting first with what's fresh and in abundance. Here are a few of our favourite seasonal ingredients to make the most of right now.

7 Summer Ingredients to pluck before it’s too late!

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It's all in the details... Here's a look through some photos of our magical Valentine's Day Secret Garden dinner.

The Grounds Secret Garden – Valentine’s Day

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The Grounds Garden’s very own oasis - The Patio. The perfect backdrop for your next special occasion.
Make the most of mango season with this delicious recipe the whole family will love.

The Grounds Macadamia & Mango Tart

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Join us live from our Valentines Day Secret Garden concept - 3 hrs until we launch!
The day of love is in our sights, and while we only have a few tickets left to our Valentine's Secret Garden Dinner, we're sharing the love all around with our limited edition* Raspberry Valentine.

A delicious combination of viennois raspberry sponge layered with lemon verbena (harvested fresh from The Garden) infused marscapone and vanilla mousse, it's sure to be a hit with whoever you...
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