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The Hussar Grill
yesterday at 10:01. Facebook
Take your dining to the next level this #FestiveSeason with our special menu. Read more: [ Bit.ly Link ]
The Hussar Grill
12/07/2016 at 09:00. Facebook
“The food and service were great every time… we will definitely be back.” Thanks sanity 17 on TripAdvisor for such a lovely review of #TheHussarGrill #TheGrove Read more: [ Bit.ly Link ]
The perfect way to wake up the senses.
Our Camembert starter comes highly recommended and continues to be a firm favourite amongst our loyal customers over the years.
Having garnered a loyal following over the years, we’d like to thank you, our loyal guests, for your continued patronage and support!
At #TheHussarGrill we guarantee a top class and memorable dining experience…
Indulge in one of our decadent desserts at #TheHussarGrill.

The Hussar Grill

“Great food every time…” - Sandra T on #TheHussarGrill #Willowbridge on @TripAdvisor —> bit.ly/2fwvKwT
Simply said. #WorldQualityDay
Because who wouldn’t enjoy a 200g ground South African beef Hussar burger for lunch.
Our Cured Springbok Loin Carpaccio is sliced paper-thin and dressed with olive oil and a balsamic reduction. Delicious.
#DidYouKnow our steaks are hung on the carcass for up to seven days before being wet-aged for varying periods of up to 35 days.
A delightfully fresh taste of #Spring – our Cobb salad!
"Certainly worth a visit if you enjoy a good steak.” - Kolletjie on TripAdvisor #Gateway #TheHussarGrill. Thanks for the lovely review. Read: [ Bit.ly Link ]
What could possibly be better than dessert? Our crème brûlée takes it to the next level. Delicious.
Cheers to a #weekend filled with only the best of things. #TheHussarGrill
The most tender of loin cutlets grilled and brushed with our Hussar basting.
We look forward to welcoming you to #TheHussarGrill for our seasonal #LunchMenu.

STARTERS: Tomato soup topped with cream, served with 3 croutes on the side | or | Peri-peri chicken livers sauteéd in sherry, garlic, onions, mixed herbs and cream, served with croutes | or | Tender fried calamari strips
MAINS: 200g Rump/Sirloin (Class A) served with traditional fries, mash or baby potatoes | or...
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