Pork belly and kale, move over for micro-desserts, cooking on wood and an emphasis on plants and sustainability. With the arrival of 2017 some chefs and mixologists weigh in with their thoughts on what food and beverage trends will gain traction and what trends they’d like to see relegated to the compost bin.
Here are their thoughts.
Etsy Sells Harry Potter Cookie Cutters And We Are Freaking Out
What if, for some weird reason, you were forced to pick between Harry Potter or cookies? You could eat any type of cookie whenever you wanted for the rest of your life or watch and read all the Harry Potter books, movies, and spin-offs, but you cannot have both. That’s a hard decision, right? Well, don’t worry because not only... View details ⇨
Although Instagram's #mealprep gives us plenty of inspiration, some of the meals on there are pretty complex to throw together. When you don't have the time or energy, meal prepping can seem like a pain. But it doesn't have to be. We found some quick and simple combinations that beginners and experts alike can master in minutes. The trick is to... View details ⇨
Our souls get so happy when we see our students succeeding ❤
Carla Maurer has been attending the reputable training for Eithad Airways in the official Etihad Innovation Centre in Abu Dhabi, United Arab Emirates.
Are You Working towards a career in a holiday world?
If you’re interested in hospitality, now is the time! The hospitality industry has many entry-level jobs, and you can thereby climb the ladder from being anything from a desk clerk to eventually a hotel manager. So start your hospitality journey with the correct qualification from one of... View details ⇨
The International Hotel School provides the ideal training, that enables young people with skill and dedication to make a success of a challenging career in the tourism and hospitality industry both locally abroad!