It’s hard to imagine that two-metre tall war hero Ben Roberts-Smith could be scared of anything. But after leaving the army for a new career, he admits he was terrified. Find out why in the Winter 2017 edition of Contact magazine. To ensure you receive your copy via mail this June visit: [ Bit.ly Link ]
In the season finale of Food Lab by Ben Milbourne, Ben looks into the science of carbohydrates and how they react to certain things. Don't miss out on the episode or this scrumptious recipe at bit.ly/bensfoodlabuq
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