Packed full of anti-inflammatory ingredients, this recipe is delicious, easy to make and wins today’s #MeatFreeMonday!

Try this vegan Tofu scramble > [ Link ]

Scrambled Tofu
Happy #NougatDay everyone! You’re just 5 ingredients away from tasty homemade nougat.

”This nougat is an absolute winner. So few ingredients, keeping it nice and natural.” – BecD

Get the recipe > [ Link ]

Tip: Mix it up by adding cranberries, pistachios or whatever you want!

Homemade Nougat
Thermomix in Australia
03/25/2017 at 22:00. Facebook
Thinking about takeaway Thai tonight? Think again! Enjoy Thai chicken curry made fresh in your Thermomix > [ Link ]

“Tastes just like the Thai restaurants. Very impressed.” - deecoulton

Do you have any #DitchTheTakeAway recipes to share?

Thermomix in Australia
03/25/2017 at 06:00. Facebook
Did you see this?

Our Entertaining wiz, Dani Valent Cooking was featured by Good Food this month with an article on Thermomix dinner party recipes!

Read it here > [ Link ]

Thermomix dinner party recipes from chocolate fondant to fancy chicken parma
Thermomix in Australia
03/24/2017 at 22:00. Facebook
Why did Peanut butter, zucchini and chocolate cross the road?

To make these delicious brownies! > [ Link ]

“Fantastic healthy recipe. The whole family loved them!” – Nyza-mix

Tag a friend who’d like a healthy-ish treat!

Peanut Butter, Zucchini & Chocolate Brownies
Thermomix in Australia
03/24/2017 at 06:00. Facebook
Why wait? You can own your Thermomix from just $5.98 per day with 12 Months Interest Free* finance.

Click here for more info about our offer, then scroll down to see how Thermomix can save hundreds off your grocery bill > [ Link ]

Thermomix owners – what are your tips for saving with Thermomix?
Thermomix in Australia
03/23/2017 at 22:00. Facebook
“I made these for the kids’ lunch boxes. They taste great and I can sneak lots of good stuff into them” – Happy Bee

Lunch box scrolls, tasty pizza dough, or frozen for future snacking, these Pumpkin dough scrolls are a huge hit!

Get the recipe > [ Link ]

Do you have any big hit recipes to share?

Savoury Scrolls with Pumpkin Dough
Thermomix in Australia
03/23/2017 at 06:14. Facebook
We’re adding Beef and pepper ragu to our menu plan this week, with Moscato panna cotta for dessert… after all, it’s still our birthday week.

Did you miss the party? Add our free birthday collection, Cookidoo Celebration to your recipe library > [ Link ]

What recipes are you making with this collection?
Thermomix in Australia
03/22/2017 at 22:00. Facebook
Have you heard? Louise Keats has a new cookbook and recipe chip coming and you’re going to love it!

Louise has created 80 dessert recipes that focus on adding more wholesome, nourishing ingredients and less refined sugar. Whether it’s a weekend brunch, or a family gathering, Sweet Nourish has a recipe for every occasion and taste!

View the recipe index [ Link ]

Stay tuned for...
View details ⇨
Thermomix in Australia
03/22/2017 at 06:00. Facebook
Egg-nore store bought Easter eggs, it’s just as easy (and more fun) making them instead!

Grab our DIY chocolate kits on sale as a special Easter treat! > [ Link ]

Then try these recipes;
- Salted caramel chocolates > [ Link ]
- Raw chocolates > [ Link ]
- Fig and coconut chocolates > [ Link ]
Thermomix in Australia
03/21/2017 at 22:00. Facebook
Chorizo pasta can be on the table in less than 30 minutes. Swap the chorizo for leftover chicken, bacon, sun-dried tomato or veg for a quick, tasty last minute meal!

“This is my husband and daughter's favourite dish and I make it 2-3 times a week.” - Kmurphy

Get the recipe > [ Link ]

Chorizo Pasta
Thermomix in Australia
03/21/2017 at 07:07. Facebook
Some of our Consultants are in New Zealand getting a glimpse of what we have in store for the rest of the year.

One of the highlights has been our team building activity where Consultants built 40 toy boxes for disadvantaged children, filling them with toys to match each child.

Great work teams, and thanks @jennyleetaylor for sharing this beautiful insta-story. We can’t wait to see more...
View details ⇨
Thermomix in Australia
03/20/2017 at 22:00. Facebook
Today is #FrenchBreadDay, make it yourself with just 4 ingredients!

“Seriously delicious and far easier than I had thought!”- Samantha Pearce. Get the recipe > [ Link ]

#TuesdayTip from our recipe team - "refrigerate your baguette dough overnight for an even tastier result."

P.S. Our Baguette tins would work great with this recipe! Find them here > [ Link ]

French Baguettes
Thermomix in Australia
03/20/2017 at 06:11. Facebook
Imagine a tasty healthy snack even the kids will enjoy… we’ve found one!

“These are amazing! Both of my (fussy) kids demolished them in minutes! Thank you!!!” – Markos

Tag a friend to try these Cheesy broccoli bites >[ Link ]
Who wants healthy breakfast bars that save you time, money and fit perfectly into our Silicone bar moulds?

Freeze a batch for on-the-go healthy snacking or pop them straight into hungry lunchboxes!

Get the recipe > [ Link ]
Get our Silicone bar moulds > [ Link ]

How have you been using our snack bar moulds?
Happy Birthday to you, Happy Birthday dear Cookidoo, let’s celebrate with you!

Hip hip, hurray! Cookidoo’s free Birthday collection is now live.

Visit Cookidoo to access your collection and start celebrating with S’more’s cupcakes (our favourite)

Find it here > [ Link ]
How are we celebrating Cookidoo’s 1st birthday you ask? With a free collection of our favourite recipes just for you!

Prepare yourselves for the likes of Beef and pepper ragu, Moscato panacota, S’mores cupcakes plus more!

Visit Cookidoo tomorrow to receive your free birthday collection.

Update! Find it here > [ Link ]
Let’s end #ThermomixCookbookBook on a sweet note. If you love these Carrot quinoa muffins then you’re going to love today’s cookbook, Something for Everyone and what’re more, our soon to be released cookbook Sweet Nourish by Louise Keats!

Get the recipe [ Link ]
Shop our sale (quick before it ends) [ Link ]

Offer available until Friday 17 March 5pm AWST, or until sales...
View details ⇨
Sneak peek alert! You may have seen this morning that there’s a new cookbook on the way… watch Louise Keats tell you all about it!

Tag a friend to share the exciting news