Tom Aikens
Tom Aikens
yesterday at 11:19. Facebook
If you're heading to the Chelsea Flower Show this week then make sure you pop into Tom's Kitchen for a bite to eat!
If youre heading to the Chelsea Flower Show this week then make
Tom Aikens
Tom Aikens
05/18/2017 at 03:17. Facebook
The great team at Pots, Pans & Boards at the walk on #JBR #Dubai had a great few days with the whole team doing menu development ready for the hot summer months ahead.
The great team at Pots Pans Boards at the walk on JBR
Suchitra Roy
Tom Aikens
Tom Aikens
05/18/2017 at 01:58. Facebook
Gulls eggs at Tom's Kitchen simmering in seasoned water for four minutes , extra care taken by placing a cloth in the bottom to stop any breakages when simmering away. #Seasonal #Britishproduce
Stuart Agnew
Ruben Tieken
Rainer Wolter
Tom Aikens
Tom Aikens
05/17/2017 at 11:28. Facebook
Another beautiful specials dish from Tom's Kitchen - Pan-fried Salmon with homemade piccalilli, cauliflower bhaji & cucumber & yoghurt rita...
Another beautiful specials dish from Toms Kitchen Panfried Salmon with homemade piccalilli
Belle Yorke
Sau Ha Lam
If you're visiting the RHS Chelsea Flower Show next week and are looking for somewhere to eat either before or after the show, look no further!

[ Tomskitchen.co.uk Link ]

Chelsea Flower Show is ready to bloom! | Tom's Kitchen

tomskitchen.co.uk
Come for breakfast at Pots, Pans & Boards it's a perfect place for great food & to hangout for a lazy coffee
Come for breakfast at Pots Pans Boards its a perfect place for
We love our big menus at Pots, Pans & Boards and we know our customers love the variety & choice we give them. From classic British comfort food, Mediterranean and Middle Eastern. The choice is amazing and the quality exceptional... Open breakfast lunch & dinner.....
We love our big menus at Pots Pans Boards and we know
Next up at Hof van Cleve and the last round of the desserts & sweet trolley .... Garigette strawberries with aged lemon sorbet, black olive. Then an assembly of chocolate matcha tea & clementine, then some freshly fried little beignets and of course definitely not last or least the fabulous sweet trolley, so many tarts !! So scrummy and all the little candy jars of assorted sweet bites....
Next up at Hof van Cleve and the last round of the
Nicholas Aiello
Next up at @hofvancleve the main event site asparagus with peas, smoked eel, chicken wing then a clear chicken consommé poured table side, then cod with clams romanesco raw mushroom, a Langoustine tartar before the hot version with Asian flavours, then roast Langoustine tail with dried black olive crumb, artichoke & aubergine was sublime, Anjou pigeon with cauliflower morel & broad beans with...
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Next up at hofvancleve the main event site asparagus with peas smoked
Mark Kinder
Some pics from this mornings show Saturday Kitchen with @StephenTerry Angela Hartnett and guest #RebeccaAdlington... plenty of laughs & fun was had on the show, tune in on BBC I-Player if you missed it.....
Some pics from this mornings show Saturday Kitchen with StephenTerry Angela Hartnett
Shaun Allen
Lunch at the @hofvancleve was a serious treat, first up were all the snacks. First one a tomato mousse with prawn & rocket jelly, little mascarpone Tart with dehydrated tomato, hamachi with saki sorbet & shiso, Wagu tartar with celeriac beef jelly, poached quail egg,duck liver parfait with watermelon barley pickled mushroom, braised cuttlefish with air dried beef cecina...That was just the...
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Lunch at the hofvancleve was a serious treat first up were all
Chinni Mei
Antonio Procopio
Isabella De Pauw
Just to announce tomorrow I will be on Saturday Kitchen at 10am live on BBC 1 with Angela Hartnett
link to the show is here… [ T.co Link ]
Just to announce tomorrow I will be on Saturday Kitchen at 10am
Ed Hood
Simon Vost
Alan Obrien
Lunch at #HofvanCleve was a very delightful experience. Great creativity in the dishes, well balanced & well executed..... would def give it a 9/10... Beautiful setting lovely restaurant and well trained knowledgeable friendly staff....
Lunch at HofvanCleve was a very delightful experience Great creativity in the
Yesterday afternoon we did our summer menu tasting at Tom's Kitchen... and I can confirm that you don't want to miss out on these delicious dishes!
Yesterday afternoon we did our summer menu tasting at Toms Kitchen and
Come down to Canary Wharf's Roundabout pop-up TODAY at 1pm to hear me talk about the art of fermentation!

[ Canarywharf.com Link ]
Come down to Canary Wharfs Roundabout popup TODAY at 1pm to hear

The Art of Fermentation - Canary Wharf

canarywharf.com
The beautiful and bright passion fruit and coconut mousse dessert from the set lunch menu at The Pawn Kitchen by Tom Aikens! Make sure you don't miss out of this sweet treat!
The beautiful and bright passion fruit and coconut mousse dessert from the
Nabeela Kadri
Making green tea cake with Violette & Josephine
Desiree Dils
Michael Quine
Tanya Bos
More #cheesesir don't mind if I do !! Cheese being served at Les Baux
Dorte Nygaard Svendsen
Daniel J Gibson
Brian Morgan
Check out the #recipe for this #seasonal starter on my website now! Marinated mackerel with beetroot, hazelnuts and horseradish...

[ Tomaikens.co.uk Link ]
Check out the recipe for this seasonal starter on my website now
Josephine was more than happy with holding a little baby chick . I have never seen such joy coming out of her face, it's so so cute she kept saying. Then trying to get her not to choke the poor little thing was a little more difficult as she just wanted to cuddle her. Our Josie has not yet mastered the being gentle phase yet....