In honor of #NationalBeverageDay, we’d like to introduce you to a tasty drink and local favorite, sorrel! Here’s how you make it:
3 cups sorrel (a.k.a. roselle) sepals
1 piece dried orange peel
1 thick slice ginger (to taste)
6 cups boiling water
1 cup sugar
Wash the sorrel and place in a large jar or pot with orange peel, ginger, and cloves. Pour the...
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