WHAT TO DO WITH ALL THIS MINT?
Mark said: Go creative with Mint!
And here we are, making some MINT SYRUP :)
Ursula did it with sugar and I tried it with honey – we did three different syrups with different amount of sugar part and different types of mint –
RECIPE FOR MINT SYRUP:
- freshly picked Mint from your garden (a whole bunch or fill up 1 litre jug)
- sugar or honey (we used 500g...
View details ⇨