Vikas Khanna
02/18/2017 at 06:29. Facebook
The sweet fragrance of home and winters.
Today Feb 14th, 2017 is monumental. UTSAV has officially become The World's Most Expensive Cookbook - first copy auctioned for 3 Million Rupees. This will be used to serve 2,00,000 meals through smilefoundation #MillionDollar4Nutrition
Thanks to Mr. Rasesh Kanakia and Family.
This is for you Papa, celebrating your 71st Birthday.
Top 10 Chefs in The World for 2017
Proud to be in esteem company of Gordon Ramsay Anthony Bourdain Paul Bocuse Pierre Gagnaire Marco Pierre White
Via Pulse
[ Link ]
On Feb 14th (Papa's Birthday) last year, we had started an initiative #MillionDollarforNutrition with smilefoundation. Partnering with lots of restaurants, organizations, brands and with support from all of you, we have come a long way.
We did some landmark events to raise awareness and support for the cause and the Charity Dinner with the Indian Cricket team will be a memorable one, but...
View details ⇨
Hello London.
Soon I will be known as Dr. Chef Vikas Khanna.
Honored to be working on my first DOCTORATE for my research on Indian cuisine and festivals. Thank You DY Patil University.
This is for you Papa.
From the Golden fields of Punjab.
Happy Basant Panchmi. ❀
The prestigious "Access to Freedom Award" previously awarded to George W. Bush and HRH Prince Charles. #MilestoneMoment #LongJourney #TB
Congrats to our beloved Sanjeev Kapoor for being honored with India's one of the highest civilian award #PadmaShri.
Thank you for being a great friend, brother, chef, teacher and most importantly an inspiration to the entire generation.
Regards Vikas
No goodbyes, until we meet again.
My humble crown.
Selling Indian food on streets in NY (2002), I think it was during Tribeca Film Festival.
Saving an apron for 11 years for this moment.
In 2006 I had proposed and dreamt of seeing my spice blends and sauces at Williams Sonoma - America's Most iconic kitchen brand.
Finally in 2017 we did it. So proud of my partnership that brings "India" to millions of homes around the World. I had saved this apron for 11 years for this moment. #Destiny #Perseverance
[ Link ]
"I would do anything for your happiness" is the caption of this picture I took for #UTSAV
Season of Sun, Harvest, Kites, Sugarcanes, Bonfires...and love
Wishing everyone Happy Lohri, Happy Pongal, Happy Uttarayana, Happy Magh or Bhogali Bihu.
Thank You for glorious 8 years.
Thank You for the most amazing Farewell Address.
Thank You for Events and Invites to the White House and making us feel so welcome everytime. Thank You for making us one. Vikas
Barack Obama Michelle Obama Vice President Biden
Some foods are arts and also heal the broken hearts!
Yours truly - Salted Caramel.
"Nav Sheen Mubarak" - is a greeting on first snowfall in Kashmir. Messages of love and food sharing traditions fill the winter air with warmth and festivities. #UTSAV
I am, because of you. Thank You!!!
The first sunrise of 2017.