Wattie’s NZ
Wattie’s NZ
04/18/2017 at 21:00. Facebook
Tell us what you can see growing here. Pssst! It’s not a raspberry or a blackberry. Enter your guess in the comments section below to be in to WIN a delicious Wattie's prize pack!
Find out the answer here: [ Bit.ly Link ]
Terms and conditions apply [ Bit.ly Link ]. Entries close 10am 24.04.2017.
Tell us what you can see growing here Pssst Its not a
Lesley-Ann Boshoff
Tatty Head
Fleur Hardman
Wattie’s NZ
Wattie’s NZ
04/18/2017 at 02:49. Facebook
Congrats Marisa and Jan, you both guessed correctly! It is one of our Pea harvesters working hard in Canterbury. Lookout for this month's Wattie’s Bigger Picture competition tomorrow!
Congrats Marisa and Jan you both guessed correctly It is one of
The storm is coming! Don't forget to stock up and stay safe this Easter!
The storm is coming Don't forget to stock up and stay safe this Easter

Cyclone Cook sends shoppers rushing to supermarkets to stock up

i.stuff.co.nz
Houi Join
Laura Batchelor
NZ's favourite baby peas are harvested at their sweetest and snap frozen to help retain their natural goodness. They’re also delicious in this Roast Lamb recipe with baby pea and mint pesto served two ways - baked as a crust on the lamb and served on the side – you could call it pea perfect!
[ Bit.ly Link ]
NZs favourite baby peas are harvested at their sweetest and snap frozen
Graeme King
Jeremy Thompson
Linda Kayes
Did you know Wattie’s harvests more than 78 billion peas every year? End to end, that’s enough to go to the moon and back! How long do you think it would take to eat them all?!
Did you know Watties harvests more than 78 billion peas every year
Kevin Newton
Houi Join
Elaine Katene
Kia ora Bill English! The team here at Wattie’s agree. You can’t beat spaghetti and pineapple on a pizza! #getstuckinNZ
For anyone that didn't see his creation, see the link here- [ Facebook.com Link ]
Kia ora Bill English The team here at Watties agree You cant
Aimee Torrie
TeAomarama Nikora
Carmen Walker
Good to see the PM getting stuck in! Don't let a big job get in the way of a Wattie's Spaghetti Pizza. Unlike those Italians, we don't mind getting a few Spaghetti stains on our not so silk ties.
Good to see the PM getting stuck in Dont let a big
Rachel Apanui
Vicky Wilson
Glenys Hansen
Super easy and oh so tasty, Nachos are a classic family favourite that can be enjoyed any day of the week. The secret? Wattie's Chilli Beans of course! Watch our easy how to video.
Gini Jory
Stacey Jean Ann
Tiaan Edwards
Check out our chilli bean makeover! Whether you love them mild, medium or hot, we have the right chilli beans to suit all tastebuds. Look out for us in stores now! How hot do you like yours?
Check out our chilli bean makeover Whether you love them mild medium

Wattie’s NZ

watties.co.nz
Lisa Tinning
Kevin Hogg
Check out our chilli bean makeover! Whether you love them mild, medium or hot, we have the right chilli beans to suit all tastebuds. Look out for us in stores now! How hot do you like yours?
Check out our chilli bean makeover Whether you love them mild medium

Wattie’s NZ

watties.co.nz
Frances Turpie
Neville Sharpe
Glenys Hipgrave
We all know that baked beans make you…‘toot’. To help avoid any further embarrassment, Wattie’s is releasing the world’s first non-farting Baked Beans. Now you can Get Stuck In without the fear of letting it all out. Here’s a photo with our chief food scientist, Dr Ima A Prilfoolday, with the first can.
We all know that baked beans make youtoot To help avoid any
Frances Turpie
Graeme King
Claire Butler
Here’s your chance to share your views on one of NZ's most iconic brands! Join the Wattie's Good Food research panel today and go in the draw to win a basket of goodies including a $50 prezzy card and delicious Wattie’s favourites. Sign up here: [ Bit.ly Link ] Terms and conditions apply [ Bit.ly Link ]. Entries close 10am 13/04/2017
Heres your chance to share your views on one of NZs most
Cody Beam
Maria Jopson Wallis
Annette Masson
Life is all about seeing the bigger picture – and winning prizes too! Correctly guess what we’re showing and you could WIN 1 of 2 special Wattie’s hampers. Just comment below to be in to WIN! Terms and conditions apply [ Bit.ly Link ]. Entries close 10am 03.04.2017.
Life is all about seeing the bigger picture and winning prizes too
Jan Gordon
Marisa Karam
Sean Daly
Life is about seeing the bigger picture – and winning prizes too! Correctly guess what the image is tomorrow and you could WIN 1 of 2 special Wattie's hampers!
Life is about seeing the bigger picture and winning prizes too Correctly
Angie Gies
Roz Kurzfeld
Wairata Hohua
Ever wondered how your favourite Wattie’s products end up in a can? Click here [ Bit.ly Link ] and view our canning process and see how we use heat - not preservatives - to bring you the best every day. Have you ever tried bottling or preserving fruit and veges at home?
Ever wondered how your favourite Watties products end up in a can
Keri-lyn Aldrich
Annabel Klingender
Ana Wright
Our friends at Food in a Minute has launched a brand new APP and it's available to download now for FREE!
To pick our baby carrots we use a specially designed harvester that gently lifts and pulls the entire plant by the top. Leading up to harvest our agronomists measure the carrots for size, and when they’re perfect it’s all on!
To pick our baby carrots we use a specially designed harvester that
Steve Sith
Ken Sharkey
It's a sea of red at the Wattie's office today! Here's a snap of our team proudly celebrating Sir James Wattie birthday! Happy Birthday Sir James Wattie!
Its a sea of red at the Watties office today Heres a
Jon Ramsey
Today we are celebrating Sir James Wattie birthday! Wattie's started with some surplus fruit, Kiwi ingenuity and a dream. From humble beginnings with now a global presence Wattie's remains an iconic brand, feeding Kiwis since 1934.
Jennifer Hodge
Christine Dixon
Henrietta Waikari
Just a few basic ingredients can transform last night's leftovers into another tasty meal. Leftover Frittata - make your budget go further without compromising on flavour! Check out the recipe: [ Bit.ly Link ]
Just a few basic ingredients can transform last nights leftovers into another
Ken Sharkey