Check out this Bonfire Beany Stew - the perfect winter warmer for your guests this Bonfire night!
• 2 medium onions, chopped
• 1 tbsp sunflower oil
• 200g smoked diced bacon pieces
• 500g carton passata, (sieved tomatoes)
• 150ml chicken stock
• 420g can red kidney beans, rinsed and drained
• 420g can cannellini beans, rinsed and drained
• 1 red pepper, seeded...
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