Mix a chopped apple and a teaspoon of cinnamon in a bowl then add in just enough plain yoghurt. Stir in two broken Weetabix biscuits then place three slices of pear to the top and sprinkle a very light dusting of cinnamon over it all. #1000Ways
There’s no such thing as an ordinary bowl of muesli. We’ve made marvellous muesli since 1971. Our deliciously light wheat flakes and tasty blend of natural ingredients will positively wake up those taste buds in the morning.
Mix one whole crushed Flake into a good helping of yogurt then spoon this over two Weetabix biscuits. Toss a handful of Alpen Swiss Style Muesli over the top then add a serving of grated apple. #1000Ways
A breakfast William Shakespeare would be proud of this one. On top of two Weetabix biscuits, place a sliced banana, creating a smiley face and a frowny face. Pop in a couple of raisin eyes and top with milk. #1000Ways
Two Weetabix biscuits in a bowl, surrounded by a pile of fresh blueberries. What next? How about some crisp fruit juice? You could try apple or even mixed berry juice to make this Juicy Blue. #1000Ways
Break two Weetabix biscuits into a bowl and add at least two heaped spoons of plain yoghurt to the beautiful mess. Crush a handful of nuts – cashews are best for crushing by hand – over the bowl and finally empty a whole smashed chocolate Flake over the entire dish. #1000Ways
Two Weetabix biscuits broken up into a bowl and dry mixed with a serving of raspberries. Once it’s all distributed around the bowl, add two to three spoons of yoghurt, and there you have it: The Raspburt. #1000Ways
Our original muesli blend has been made with a delicious symphony of wholesome ingredients. It’s the sweet melody of delicious juicy raisins, creamy rolled oats and crunchy nuts that makes your bowl 100% natural.