Breakfast just got even more colourful, and tasty. Add some tasty figs and almonds to your breakfast to get even more nutrition in your bowl. Top with a spoonful of yogurt and milk, now you’re ready for your day.
Every luscious mouthful of Alpen muesli is packed with deliciously crunchy nuts and succulent raisins. It’s also low in salt, which helps to contribute to the maintenance of normal blood pressure as part of a healthy diet and lifestyle.
Red and black raspberry jam is a splendid combination that should be enjoyed as often as possible. Pair with two Weetabix biscuits followed by a good dollop or two of yoghurt and there you have The Rd 'N'Blk Yo . #1000Ways
We've mastered a fun way to have a Weetabix Easter breakfast. Get two Weetabix biscuits, spilt them into four, drizzle some melted chocolate or icing on each biscuit, then add a sprinkle of something sweet. Enjoy. #1000Ways
Mix a chopped apple and a teaspoon of cinnamon in a bowl then add in just enough plain yoghurt. Stir in two broken Weetabix biscuits then place three slices of pear to the top and sprinkle a very light dusting of cinnamon over it all. #1000Ways
There’s no such thing as an ordinary bowl of muesli. We’ve made marvellous muesli since 1971. Our deliciously light wheat flakes and tasty blend of natural ingredients will positively wake up those taste buds in the morning.
Mix one whole crushed Flake into a good helping of yogurt then spoon this over two Weetabix biscuits. Toss a handful of Alpen Swiss Style Muesli over the top then add a serving of grated apple. #1000Ways
A breakfast William Shakespeare would be proud of this one. On top of two Weetabix biscuits, place a sliced banana, creating a smiley face and a frowny face. Pop in a couple of raisin eyes and top with milk. #1000Ways