Welcome Home
Welcome Home
04/24/2017 at 21:49. Facebook
Valerie Mercer
Cherie Wise
Barb Hunter Brockett
Welcome Home
Welcome Home
04/24/2017 at 21:46. Facebook
I remember my Mother's carrot cake well. She would add pineapple and coconut and it would come out so moist and delicious. I decided to make it this past weekend but instead of storing a whole sheet cake, I made little individual cakes to store in my freezer. This is a keeper my friends. One of the best carrot cakes you've ever tasted.

See the recipe for My Mom's Carrot Cake on the blog...
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I remember my Mothers carrot cake well She would add pineapple and
Kathy Leonard
Vicky Bakaitis
Kathy Walker Locke
Janet Elaine White
Diane Crocker
Elva Y. Derby
I can remember my Mom making her traditional Easter bread each year when I was growing up. She would serve it on a long platter surrounded by the brightly colored Easter eggs we dyed the night before. It was so pretty and such a favorite at our house. Sweet bread filled with plump raisins warm right out of the oven. The next morning she was toast it and butter it and sprinkle cinnamon on...
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I can remember my Mom making her traditional Easter bread each year
Janet Elaine White
Sharon Lynn Nelson
Shirley Haack
Today is crab day at Welcome Home. Where are all my Marylander blue crab fans out there?

These are my most requested party food. Whenever I ask, "what can I bring to the party," these always come up. I make them for my own parties too and needless to say, they are usually gone in less than 10 minutes. Of course this is my popular Maryland Crab Cake recipe just made into an appetizer. You...
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Today is crab day at Welcome Home Where are all my Marylander blue crab fans out there
Gail Behnke Edwards
Marja McGinnis
Janet Elaine White
Oh My Goodness! That is all I can say about this dish. Well, maybe I can do better than that.

If you live in Maryland, you know that rockfish is a big deal around here. Rockfish in Maryland is like Lobster to those who live in Maine! Also called Striped Bass, it is our state fish and at one time it was off limits to all fisherman because we almost depleted our supply in the Chesapeake Bay....
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Oh My Goodness That is all I can say about this dish Well maybe I can do better than that
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Victoria Lopes
Karen Quade
This is one of my favorite meals to make for friends who come for dinner. So easy to make and a dish that everyone remembers! Creamy smooth sauce over linguine with just a hint of Old Bay Seasoning over sweet succulent crab! So good.

See my Crab Linguine in Parmesan Garlic Sauce on the blog today:

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This is one of my favorite meals to make for friends who
Sharon Harper
Janet Elaine White
Randa Conley Rouse
So many of you love my homemade Maryland Crab Cakes....as a matter of fact, it just might be the most popular recipe here at Welcome Home. I mean there are crab cakes and then there are Maryland Crab Cakes....there is nothing else like them. Simply tender and sweet jumbo lump crab with very little filler....just enough to hold them together. In Maryland they say, that's what makes the...
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So many of you love my homemade Maryland Crab Cakesas a matter
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Lex Duke
Bonnie Zarins
How much do you love Welcome Home? Now you can share a review of how you feel about the page. The review feature doesn't work with the Facebook App. You have to log onto to FB through the Internet and then go to the Review Feature on the page.

Click on this link and write a review about Welcome Home:

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How much do you love Welcome Home Now you can share a
Welcome Home
Patricia Danette
Janet Younce
I love lemon desserts! When I think spring or summer, I immediately think lemon. When I want to take a dessert to a party or summer barbecue, I think lemon cupcakes. There's just something about that hint of lemon that says delicious!

See my Lemon Pearl Cupcakes on the blog today:

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I love lemon desserts When I think spring or summer I immediately
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Theresa M. Payne
Vicki Hammons
I love this recipe for my Mom's pound cake and she loved it too. I've made this with fresh or frozen peaches. And I always add that little hint of another berry to add to the color and the flavor. You can make it with strawberries, raspberries and even blueberries to go along with the peaches and all of them were delicious. Just remember if you decide to use frozen fruit, don't allow it to...
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I love this recipe for my Moms pound cake and she loved
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Christine Pirrocco Frazzini
Helga Sullivan
Today was Mexican food day here at Welcome Home....so we need a grand finale right? How about my easy to make Sopapilla Cheesecake! Maybe one of my favorite Mexican desserts!

See my Sopapilla Cheesecake recipe on the blog today!

[ Welcome-home-blog.net Link ]
Today was Mexican food day here at Welcome Homeso we need a
Cindy Weaver
Janet Escalera
June Ballinger Chamberlain
It just can't get much easier than this my friends. This is my go to when I am really hungry and want something delicious and fast. I am a simple girl with a simple appetite and so I keep my nachos pretty basic...but you can add anything you want to this basic recipe.

See my Quick And Easy Nachos on the blog today:

[ Welcome-home-blog.net Link ]
It just cant get much easier than this my friends This is
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Janet Elaine White
Maria Lindsay
Love this recipe for a quick Mexican dish!

See it on the blog today here: [ Welcome-home-blog.net Link ]
Love this recipe for a quick Mexican dish
Jeanne Marks-Mccloskey
Ruth Ampeliotis
Janet Elaine White
Today is Mexican Food here at Welcome Home and what says Mexican food better than jalapeno peppers! Jalapeno Poppers to be exact! I make mine stuffed with cheddar cheese or Monterey Jack and sometimes cream cheese and bacon. Then I bread them and fry them for that perfect crispy bite!

See my Jalapeno Poppers on the blog today:

[ Welcome-home-blog.net Link ]
Today is Mexican Food here at Welcome Home and what says Mexican
Diana Crandell
Gail Behnke Edwards
Vicki Hammons
I love Mexican food! Well, I love my version of it. I am not into hot and spicy but I do like a little kick. I prefer more mild and creamy like my recipe for these delicious Chicken Enchiladas. Don't get me wrong. You can add all the spices and peppers you want to make them just the way you like them.

See my recipe for Chicken Enchiladas on the blog today:

[ Welcome-home-blog.net Link ]
I love Mexican food Well I love my version of it I
Teresa Corder Bennett
Debby Hutchcroft Mount
Sue Croteau Kindley
I am such a fan of Mexican food. But I am not always a fan of all the red and green peppers that go into making them. So sometimes I just like to make my own and keep it simple. Making your own fajitas is simple and you can add whatever you like. These are my favorite surf and turf fajitas. Tender marinated shrimp sauteed with onions and steak. Oh My!

See my recipe on the Welcome Home Blog...
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I am such a fan of Mexican food But I am not
Sandra Schultz
Laura Ford Combs
MichaelandMeredith Fox
Seriously.....how can one stay sad with this face staring back at me all day?
Seriouslyhow can one stay sad with this face staring back at me all day
Welcome Home
Welcome Home
Welcome Home
I am sorry Cooper.

I'm sorry that I didn't know you were sick. You were always so happy and loving life, I didn't even notice. Were you keeping it from us?

I'm sorry I wasn't there at those final moments telling you how much I loved you and hugging you and comforting you when you needed me most.You were so peaceful laying there as if you were dreaming of your Katie.

I'm sorry for every time...
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I am sorry Cooper Im sorry that I didnt know you were
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Paula Zuppe
Bethany Lewis