Spice up your National Drink Wine Day celebration with a Spiced Ginger & Pear Cocktail:
1. First things first, make the cinnamon syrup:
2. Bring 1 cup of water, 1 cup of sugar and 2 cinnamon sticks to a boil.
3. Let simmer for a couple minutes before removing from the heat.
4. Refrigerate once cool.
5. Now onto the cocktail:
6. Mix the [ yellow tail ] Chardonnay, 1 cup of vodka and...
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