A warm hug for your insides this weekend; [ yellow tail ] Merlot Mulled Wine. How to make it:
1. Place water, sugar, cinnamon, orange and lemon slices, cloves and star anise into large saucepan
2. Bring to the boil, then return to a simmer and stir until the sugar has dissolved.
3. Add bottle of [yellow tail] merlot & heat slowly for 15 minutes.
4. Strain, pour into glass and garnish.
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