Yeo Valley
03/26/2017 at 08:37. Facebook
Happy Mother's Day! We hope you're showering your mums with an abundance of tea and cake today...
Yeo Valley
yesterday at 22:12. Facebook
We've been having a candlelit dinner in the canteen tonight for WWF UK's #EarthHourUK - the chef's head torches proved a hit!
Yeo Valley
03/24/2017 at 18:26. Facebook
Tomorrow night at 8.30pm is WWF UK's #EarthHour, so we're turning off lights across all of our sites, as well as hosting a candlelit dinner in the canteen (even the chefs will be wearing head torches!)

Who else is switching off?
Yeo Valley
03/23/2017 at 18:07. Facebook
Wrapping up our staff ice cream sampling at Yoxter Farm this afternoon went down a treat!
Yeo Valley
03/22/2017 at 13:25. Facebook
Tonight's the night! Make sure you tune in to 'Hidden Restaurants with Michel Roux Jr' on Channel 4 at 8pm - he pays a special visit to the canteen!

In celebration of being on telly, we're giving you the chance to WIN breakfast or lunch for 4 in the canteen! To let us know that you're watching tonight, like this post and comment who you would bring with you to the canteen.

We'll let you know...
View details ⇨
Yeo Valley
03/21/2017 at 18:14. Facebook
Introducing our latest Limited Edition - Peach Melba.

Did you know Peach Melba is actually named after Dame Nellie Melba, the 19th Century operatic soprano?
Yeo Valley
03/19/2017 at 09:37. Facebook
We're loving this Mango Lassi recipe from our friends at Table Of Delights - get the kids to watch this and try to recreate it!* We'd love to know how you get on!

*sunglasses aren't essential but recommended.
Who caught Hidden Restaurants this week? Well make sure you tune in to Channel 4 at 8pm next Wednesday, as Michel Roux Jr pays a special visit to the canteen...

Here's Michel and Chef Paul admiring one of HQ's glitter balls!
On Saturday 25th we'll be hosting a candlelit dinner for WWF UK's #EarthHour, so the chefs have been practising with their head torches and candelabras!

Will you be switching your lights off?
Introducing the newest addition to our Greek Style range - Maple Syrup.

Now imagine that on a pancake...
Ice cream for breakfast? Oh if we must! The sun is shining for our ice cream van tour!
Don't fancy a roast today? Why not give this Beef Suet Pudding recipe from the canteen a go... [ Link ]
Freezer goals...
This #InternationalWomensDay we're celebrating Mary Mead, our esteemed co-founder, for all of her hard work inside & outside of Yeo Valley.

Mary currently oversees our 1,400 acre organic farm with a 420 strong pedigree herd of British Friesians, alongside young stock, beef and arable crops. With 50 acres of farmland dedicated to wildlife conservation, PV cells to power the dairy and...
View details ⇨
We had our gluten-free Demi Demo at HQ today, so we thought we'd share this recipe with you - Pistachio Polenta Cake with White Chocolate & Coconut Ganache. Yes it's as good as it sounds. Recipe - [ Link ]

What's your favourite gluten-free recipe?
Look who's back! As our Limited Edition Banana & Custard went down such a treat, we thought we'd bring it back for good.

Eat it now, thank us later...
Can't wait 'til festival season? You don't have to! Our mates over at Valley Fest are having a Spring Fling to give you a taste of what's to come...

Valley Fest Spring Fling w/ The Destroyers / Brass Junkies

We've been ultra-sounding the sheep today, so we know how many lambs to expect in May - this one's got twins (plus a pretty funky hair-do!)
We think our new ice cream is best left for 5-10 mins out of the freezer. Pancakes in under 5 minutes? Challenge accepted. #PancakeDay

Which flavour would you go for?
Yeo after hours...

Introducing our new Yeo Ice Cream range - organic double cream ice cream.