Yeo Valley
03/26/2017 at 08:37. Facebook
Happy Mother's Day! We hope you're showering your mums with an abundance of tea and cake today...
Yeo Valley
yesterday at 22:12. Facebook
We've been having a candlelit dinner in the canteen tonight for WWF UK's #EarthHourUK - the chef's head torches proved a hit!
Yeo Valley
03/24/2017 at 18:26. Facebook
Tomorrow night at 8.30pm is WWF UK's #EarthHour, so we're turning off lights across all of our sites, as well as hosting a candlelit dinner in the canteen (even the chefs will be wearing head torches!)

Who else is switching off?
Yeo Valley
03/23/2017 at 18:07. Facebook
Wrapping up our staff ice cream sampling at Yoxter Farm this afternoon went down a treat!
Yeo Valley
03/22/2017 at 13:25. Facebook
Tonight's the night! Make sure you tune in to 'Hidden Restaurants with Michel Roux Jr' on Channel 4 at 8pm - he pays a special visit to the canteen!

In celebration of being on telly, we're giving you the chance to WIN breakfast or lunch for 4 in the canteen! To let us know that you're watching tonight, like this post and comment who you would bring with you to the canteen.

We'll let you know...
View details ⇨
Yeo Valley
03/21/2017 at 18:14. Facebook
Introducing our latest Limited Edition - Peach Melba.

Did you know Peach Melba is actually named after Dame Nellie Melba, the 19th Century operatic soprano?
Yeo Valley
03/19/2017 at 09:37. Facebook
We're loving this Mango Lassi recipe from our friends at Table Of Delights - get the kids to watch this and try to recreate it!* We'd love to know how you get on!

*sunglasses aren't essential but recommended.
Who caught Hidden Restaurants this week? Well make sure you tune in to Channel 4 at 8pm next Wednesday, as Michel Roux Jr pays a special visit to the canteen...

Here's Michel and Chef Paul admiring one of HQ's glitter balls!
On Saturday 25th we'll be hosting a candlelit dinner for WWF UK's #EarthHour, so the chefs have been practising with their head torches and candelabras!

Will you be switching your lights off?
Introducing the newest addition to our Greek Style range - Maple Syrup.

Now imagine that on a pancake...
Ice cream for breakfast? Oh if we must! The sun is shining for our ice cream van tour!
Don't fancy a roast today? Why not give this Beef Suet Pudding recipe from the canteen a go... [ Goo.gl Link ]
Freezer goals...
This #InternationalWomensDay we're celebrating Mary Mead, our esteemed co-founder, for all of her hard work inside & outside of Yeo Valley.

Mary currently oversees our 1,400 acre organic farm with a 420 strong pedigree herd of British Friesians, alongside young stock, beef and arable crops. With 50 acres of farmland dedicated to wildlife conservation, PV cells to power the dairy and...
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We had our gluten-free Demi Demo at HQ today, so we thought we'd share this recipe with you - Pistachio Polenta Cake with White Chocolate & Coconut Ganache. Yes it's as good as it sounds. Recipe - [ Goo.gl Link ]

What's your favourite gluten-free recipe?
Look who's back! As our Limited Edition Banana & Custard went down such a treat, we thought we'd bring it back for good.

Eat it now, thank us later...
Can't wait 'til festival season? You don't have to! Our mates over at Valley Fest are having a Spring Fling to give you a taste of what's to come...

Valley Fest Spring Fling w/ The Destroyers / Brass Junkies

EVENT - facebook.com
We've been ultra-sounding the sheep today, so we know how many lambs to expect in May - this one's got twins (plus a pretty funky hair-do!)
We think our new ice cream is best left for 5-10 mins out of the freezer. Pancakes in under 5 minutes? Challenge accepted. #PancakeDay

Which flavour would you go for?
Yeo after hours...

Introducing our new Yeo Ice Cream range - organic double cream ice cream.