Yeo Valley
01/24/2017 at 17:53. Facebook
How good does this curry look?! Plus it feeds 4 for under a tenner - winner!
Yeo Valley
yesterday at 17:51. Facebook
We’ve had a group from Future4 join us on the farm learning how to rebuild dry stone walls - it’s coming along nicely!
The team have varying degrees of learning disability but were enthusiastic to participate in this demanding outdoor activity. They ‘unpicked’ an 8m length of collapsed dry stone wall and rebuilt to near full height in a day!
Yeo Valley
01/20/2017 at 18:07. Facebook
Introducing our latest Left-Yeovers edition, Apple & Custard. In this pot, we've used Organic Fruit Farmer, Adam Wakeley's, leftover apples - the ones that were a bit too small or wonky for supermarket shelves - to help reduce waste and taste great at the same time!

As always, it is available in Tesco with 10p from every pot going to FareShare.
Yeo Valley
01/18/2017 at 18:31. Facebook
On Saturday 25th March we are hosting a candlelit dinner in the canteen for #EarthHour - all the lights will be off and even the chefs will be wearing head torches!

For booking info, visit - [ Link ]
Need something to brighten up your #BlueMonday? Have a FREE pot of Greek Style Salted Caramel on us...

Simply visit or their app for more details. Offer available until midnight tomorrow.
The snow drops are starting to peek through down in the garden...
An impressive moon tonight. Despite rumours that it's made of cheese, we reckon a scoop of ice cream is far more apt.
The canteen is now back open for business after the Christmas break! This is one of today's veggie options - Mushroom, Spinach & Purple Sprouting Cassoulet...
Our Left-Yeovers Banoffee will soon be coming to an end - grab a pot while you can!

Available exclusively in Tesco.
'Tis the 12th night of Christmas, therefore time to take down the tree *sniffle*

Instead of sending your tree to landfill, here are some more eco-friendly ways of getting rid of your tree...

5 eco-friendly ways to dispose of your old Christmas tree | Greenpeace UK
As the chocolate-for-breakfast season has now passed, here's our yummy Granola recipe which has no added refined sugar. Pair it with a pot of Bio Live and it makes the perfect healthy breakfast... [ Link ]
What a year! We've had a fantastic year and would like to thank all of you who continue to support British family farms. Here's to another exciting year in 2017!

Here's some of our 2016 highlights...
Loving this video - look out for Anthony Snell, one of our fruit suppliers!

We'd like to second NFU Online's message and say a massive thank you for supporting British farming this year!
Got some Christmas Pud left over? Instead of binning it why not give our Mendip Mont Blanc a go...
Merry Christmas from the Valley!
Not a fan of Christmas Pudding? This Chocolate Ganache Tart might be more up your street - it's a canteen favourite! [ Link ]
Yeo ho ho! Our chimney outside HQ...

Not long to go now!